Dried lovage
BulkDried lovage, the unmistakable aroma of Romanian ciorbe (sour soups).
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Catalogue
Whole and ground spices, Persian saffron, paprika and house blends. All measured to the gram.
46 products
Dried lovage, the unmistakable aroma of Romanian ciorbe (sour soups).
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Dried dill with a green, herbal aroma, always to hand for ciorbe (sour soups), pickles, salads and yoghurt sauces.
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Mustard seeds, with a heat that appears once they are ground.
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Nutmeg with a warm, sweet and pungent aroma, best freshly grated over white sauces, purées and cakes.
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Dried oregano with the classic Mediterranean aroma — a must on pizza and in tomato sauces, more concentrated than fresh.
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Ground white pepper, with a gentle heat and no black specks — for white sauces, purées and cream soups.
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Whole white peppercorns, with a milder, rounder heat and no black specks — grind them fresh in a pepper mill.
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Ground black pepper, hot and aromatic — the everyday seasoning, ready to sprinkle straight from the jar.
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Whole black peppercorns — ground fresh, they give you all their aroma.
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A blend of four kinds of peppercorn — black, white, green and pink — for a colourful, aromatic grind.
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Pink peppercorns, slightly sweet and aromatic — more for decoration than for heat.
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Green peppercorns, picked early, with a gentle heat and fresh notes.
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Dried rosemary, with a strong pine and resin aroma — for roast potatoes, lamb and Italian bread; a little is enough.
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Rolled cinnamon sticks, with a warm, sweet aroma.
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Ground cinnamon, with a warm, sweet, woody aroma — for cakes, baked fruit, coffee and seasonal drinks.
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Ground sumac: a deep cherry-red powder with a lemony, citrus tartness, to sprinkle over salads, hummus or grilled meat.
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Dried tarragon, with a distinctive, sweet, aniseed-like aroma — a classic in flavoured vinegars, chicken sauces and pickles.
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Ground turmeric, golden yellow with an earthy taste — the base of curry blends and a natural colouring for rice, soups and drinks.
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Dried garlic granules with a concentrated flavour and no smell on your hands.
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Whole vanilla pods with a warm, sweet fragrance.
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Smoked sweet paprika, with a deep smoky aroma.
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Dried parsley leaves, a fresh green note for almost any dish.
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