Campanello
RO
Campanello

* Illustrative image

Spices

White peppercorns

Whole white peppercorns, with a milder, rounder heat and no black specks — grind them fresh in a pepper mill.

11.5 RON

/ 100 g

How much?

Total for 100 g11.50 RON
Ask on WhatsAppEmail

100 g

11.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Whole white peppercorns are ground fresh in a pepper mill, for a livelier aroma than ready-ground pepper — with the same mild, round heat and no black specks in your food.

About the product

Whole white peppercorns from which the outer husk has been removed, so they have a pale colour and a milder, rounder heat than black pepper. Grind them fresh, as needed.

Taste and aroma

Tasting notes

A mild, round heat, less sharp than that of black pepper.

How to use it

  • Put them in a pepper mill and grind them fresh over your dishes.
  • Use them in white sauces, purées and cream soups, where you do not want black specks.
  • Season light-coloured dishes: cream-of-vegetable soups, sauces with soured cream, white fish.
  • They also work well in Asian cooking, Chinese or Vietnamese style.

Storage

Keep the white peppercorns in a closed jar, in a dry, dark place, and grind them fresh as needed.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

Reviews

No customer has left a review for this product yet.

Related products