Grains &amp; Legumes

Coarsely ground bulgur with a firmer texture — for pilafs and hot side dishes with more body.

* Illustrative image

Couscous

Couscous made from wheat semolina, ready in a few minutes — it rehydrates with hot water alone, the quickest side dish in the pantry.

2.50RON / 100 g

* Illustrative image

Oat flakes

Classic oat flakes — the basis of morning porridge, but just as good in bread, bars and cakes.

* Illustrative image

Unsweetened corn flakes

Crunchy corn flakes with no added sugar — the same classic flakes, but without the sugar of the commercial versions.

* Illustrative image

Raw green buckwheat

Raw buckwheat, green unroasted grains that sprout easily.

* Illustrative image

Roasted buckwheat

Roasted buckwheat with an intense nutty, earthy flavour — cooked simply, like rice, for porridge, side dishes and warm salads.

* Illustrative image

Red lentils

Red lentils that cook quickly without soaking and break down creamily in 15-20 minutes — just right for cream soups and dal.

* Illustrative image

Green lentils

Green lentils that keep their shape when cooked, with a firm texture — no soaking, ready in about 25 minutes, ideal for salads and side dishes.

* Illustrative image

Chickpeas

Dried chickpeas, versatile for hummus, oven-baked chickpeas, stews and soups — you soak them overnight, then boil them until they turn creamy.

* Illustrative image

Popcorn kernels

Raw popcorn kernels — they pop in a frying pan or in the microwave, with no E numbers or artificial flavourings.

* Illustrative image

Psyllium husk

Soluble fibre that turns to a gel in water.

8.50RON / 100 g

* Illustrative image

Quinoa seeds

Quinoa seeds that you cook like rice — light and versatile in salads, side dishes or as a base for complete bowls.

2.50RON / 100 g

* Illustrative image

Pearl barley

Pearl barley (hulled barley) with a firm texture — good in hearty soups and ciorbe (sour soups), or as a side dish instead of rice.

* Illustrative image

Fine bulgur

Fine bulgur that cooks quickly, ideal for tabbouleh and cold salads.

* Illustrative image

Wheat flakes

Whole wheat flakes with a neutral flavour, an alternative to oat flakes.

* Illustrative image

Hulled millet

Hulled millet, small grains with a mild flavour — a light alternative to rice or couscous, also good in morning porridge.

* Illustrative image

Chickpeas, 12mm

Large-size 12mm chickpeas, big and uniform.

* Illustrative image

Turcia

Baldo rice

Baldo rice from Turkey, a round grain that absorbs flavour well — preferred for pilaf, sarmale (stuffed cabbage rolls) and rice pudding.

* Illustrative image

India

Basmati rice

Basmati rice from India, with long, fragrant grains that stay separate and fluffy when cooked — for biryani, pilaf and side dishes.

* Illustrative image

Oat bran

Oat bran with a neutral flavour, for porridge, yoghurt and baking.

* Illustrative image