Pearl barley groats
BulkHulled barley groats, firm texture.
Catalogue
Bulgur, rice, lentils, chickpeas, buckwheat and couscous. The base of the everyday table, by the gram.
20 products
Hulled barley groats, firm texture.
Fine grind, quick cooking.
Coarse grind, firmer bite.
Steamed wheat semolina, ready in minutes.
Classic rolled oats, for porridge and baking.
Whole wheat flakes, neutral taste.
No added sugar, crunchy.
Green groats, unroasted, easy to sprout.
Roasted groats, nutty and earthy flavour.
Cooks fast, breaks down in soups.
Holds its shape when cooked, firm texture.
Small grains, mild taste, gluten-free.
Large bean, select grade.
Standard bean, versatile in cooking.
Round grain, sticky, great for pilaf.
Long grain, fragrant, stays separate when cooked.
Raw kernels, ready to pop.
Soluble fibre, gels in water.
A protein-rich pseudo-grain, gluten-free.
High in fibre, neutral taste.