Catalogue
Grains & Legumes
Bulgur, rice, lentils, chickpeas, buckwheat and couscous. The base of the everyday table, by the gram.
20 products
Pearl barley groats
Hulled barley groats, firm texture.
Fine bulgur
Fine grind, quick cooking.
Coarse bulgur
Coarse grind, firmer bite.
Couscous
Steamed wheat semolina, ready in minutes.
Oat flakes
Classic rolled oats, for porridge and baking.
Wheat flakes
Whole wheat flakes, neutral taste.
Unsweetened corn flakes
No added sugar, crunchy.
Raw green buckwheat
Green groats, unroasted, easy to sprout.
Roasted buckwheat (kasha)
Roasted groats, nutty and earthy flavour.
Red lentils
Cooks fast, breaks down in soups.
Green lentils
Holds its shape when cooked, firm texture.
Hulled millet
Small grains, mild taste, gluten-free.
Chickpeas, 12mm
Large bean, select grade.
Chickpeas
Standard bean, versatile in cooking.
Baldo rice
Round grain, sticky, great for pilaf.
Basmati rice
Long grain, fragrant, stays separate when cooked.
Popcorn kernels
Raw kernels, ready to pop.
Psyllium husk
Soluble fibre, gels in water.
Quinoa seeds
A protein-rich pseudo-grain, gluten-free.
Oat bran
High in fibre, neutral taste.