Campanello
RO
Campanello

* Illustrative image

Spices

Dried dill

Dried dill with a green, herbal aroma, always to hand for ciorbe (sour soups), pickles, salads and yoghurt sauces.

3 RON

/ 100 g

How much?

Total for 100 g3.00 RON
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100 g

3.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Dried dill is the version of fresh dill you always have to hand: you sprinkle it straight into the food and it immediately gives a green, herbal aroma, familiar from Romanian cooking.

About the product

Dried dill leaves with a fresh, herbal and slightly sweetish aroma. Dill is a staple seasoning in Romanian and Eastern European cooking, suitable for both hot and cold dishes.

Taste and aroma

Tasting notes

Fresh and herbal, with a green note, a thread of sweetness and a slight aniseed touch.

How to use it

  • Add it to ciorbe (sour soups) and soups, especially vegetable, potato or fish soups.
  • Sprinkle it over cucumber or tomato salads and into yoghurt or soured cream sauces.
  • Use it in pickles, alongside garlic and peppercorns.
  • It goes well with fish, eggs and new potatoes.

Storage

Dried dill loses some of its aroma in light and heat, so keep it in a closed jar, in a cool, dry place, and add it towards the end of preparing the dish.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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