Spices

Ground white pepper

Fine powder, gentle heat, no dark specks.

from

Price in store

Available in bulk in store

How much?

Price in store

Why we picked it

Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.

Description

Preferred in white sauces and mash, where black flecks would spoil the look.

How to store

Keep at room temperature, in a closed jar, away from direct light and strong smells.

Tip for this category

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones — grind fresh whenever you can.