Catalogue
Catalogue
Browse the whole shelf or filter by category, taste, origin. Every product is sold in bulk.
159 products
Vanilla pods
Whole pods, warm and sweet fragrance.
Persian saffron
Hand-picked crimson threads, intense aroma and colour.
Macadamia nuts
Round kernels, buttery-creamy, very delicate.
Medjool dates, jumbo
Large, meaty, caramel-like sweetness.
Medjool dates with pits
Authentic Medjool, with pits, meaty texture.
Kalamata dried figs
Renowned Greek variety, rich sweetness.
Star anise
Whole star-shaped pods, sweet liquorice-like aroma.
Smoked sweet paprika
Slow-smoked peppers, deep red colour.
Sweet paprika
Finely ground dried peppers, mild sweet flavour.
Hot paprika
Ground hot peppers, for an extra kick.
Ground basil
Dried, crumbled leaves, sweet herbaceous aroma.
Ground cardamom
Fine powder, citrusy-spicy aroma.
Green cardamom pods
Whole pods, freshest when cracked just before use.
Dried onion flakes
Dehydrated onion flakes, sweet and concentrated.
Hot chili flakes
Crushed flakes, noticeable heat.
Caraway seeds
Slender seeds, anise-woody flavour.
Black cumin (nigella)
Small black seeds, slightly bitter edge.
Ground cumin
Warm powder, toasted-earthy aroma.
Cumin seeds
Whole seeds, best lightly toasted for aroma.
Dried thyme leaves
Dried leaves, strong woodland aroma.
Vegetable seasoning mix
House blend for soups and vegetables.
Rich-flavour seasoning mix
House blend, bold and rounded flavour.
Coriander seeds
Round seeds, citrusy-floral aroma.
Ground coriander
Fine powder, warm and slightly sweet.
Whole cloves
Whole flower buds, intense sweet-spicy aroma.
Curry powder
Classic golden-yellow blend, balanced flavour.
Bay leaves
Whole dried leaves, subtle woodland aroma.
Ground ginger
Warm, spicy powder with a citrusy edge.
Allspice berries
Whole berries, a mix of cinnamon, clove and pepper.
Ground allspice
Warm powder, hints of clove and cinnamon.
Dried lovage
Dried leaves, strong flavour, essential in Romanian soups.
Dried dill
Dried leaves, fresh herbaceous note.
Mustard seeds
Small seeds, heat that develops when crushed.
Nutmeg
Whole or ground, warm and sweet aroma.
Oregano
Dried leaves, classic Mediterranean aroma.
Dried parsley
Dried leaves, a quiet green on any dish.
Ground white pepper
Fine powder, gentle heat, no dark specks.
White peppercorns
Hulled peppercorns, gentler heat.
Ground black pepper
Freshly ground powder, sharp and aromatic.
Black peppercorns
Whole peppercorns, freshly ground keep all the aroma.
Mixed peppercorns
A mix of black, white, green and pink peppercorns.
Pink peppercorns
Pink-red berries, sweet and slightly resinous.
Green peppercorns
Early-harvested berries, fresh and mild flavour.
Dried rosemary
Dried needles, strong resinous, pine-like aroma.
Cinnamon sticks
Rolled quills, warm and sweet aroma.
Ground cinnamon
Fine powder, sweet-woody aroma.
Ground sumac
Deep red powder, pleasant citrusy tartness.
Dried tarragon
Dried leaves, sweet anise-like aroma.
Ground turmeric
Golden-yellow powder, earthy-peppery flavour.
Granulated garlic
Dried granules, concentrated garlic flavour.
Roasted shelled peanuts
Shelled kernels, roasted for crunch.
Roasted salted in-shell peanuts
In-shell, classically roasted and salted.
Raw in-shell peanuts
In-shell, unroasted, for boiling or home-roasting.
Raw shelled peanuts
Shelled kernels, unroasted, versatile for cooking.
Raw hazelnuts
Large grade, unroasted, mild flavour.
Roasted hazelnuts
Roasted, intense toasted-hazelnut flavour.
Crushed peanuts
Small pieces, ready as a topping.
Cashews with skin (testa)
Cashews with the thin skin left on, fuller flavour.
Raw cashews WW320
Whole white kernels, large grade, unroasted.
Cashews LP (large pieces)
Large cashew pieces, ideal for cooking.
Roasted cashews
Roasted for crunch, sweet buttery flavour.
Cashew halves
Kernels split in half, same quality.
Roasted pistachios
In-shell, roasted, intense pistachio flavour.
Raw pistachios
Raw shelled kernels, vivid green.
Almond flakes
Thinly sliced, ideal for garnish and crunch.
Mixed nuts
A mix of assorted nuts, a complete snack.
Walnut kernels
Shelled Romanian walnut kernels, rich flavour.
Pistachio kernels
Shelled green kernels, ready to use.
Green pumpkin seed kernels
Hulled seeds, vivid green, crunchy.
Pumpkin seed kernels, grade A
Premium grade, uniform kernels.
Sunflower seed kernels
Hulled, ready to eat or cook with.
Almond flour
Finely ground almonds, for gluten-free baking.
Roasted almonds
Roasted for crunch and deep flavour.
Raw blanched almonds
No skin, unroasted, versatile for cooking.
Raw almonds NPX
Large grade, unroasted, consistent quality.
Raw almonds Carmel
Carmel variety, unroasted, sweet flavour.
Pecans
Whole halves, sweet buttery flavour.
Brazil nuts
Large kernels, rich flavour, firm bite.
Hemp seeds
Hulled, subtle nutty flavour.
Chia seeds
Tiny seeds, gel up in liquid.
Flax seeds
Small brown seeds, ground releases more nutrients.
Sesame seeds
Raw golden seeds, subtle nutty flavour.
Black sesame seeds
Black seeds, bolder flavour than the golden kind.
Dried pineapple cubes
Sweet-tangy cubes, chewy texture.
Dried apricots
Soft halves, sweet-tart flavour.
Pitted dates, Tunisia
Pitted, soft, naturally sweet.
Pitted dates, Iran
Pitted, dense texture, rich sweetness.
Dates with pits, Tunisia
With pits, authentic taste, better value.
Candied ginger slices
Candied slices, sweet and spicy.
Candied ginger cubes
Candied cubes, more concentrated flavour.
Goji berries
Small red berries, sweet-tart.
Dried mango slices
Soft slices, concentrated tropical sweetness.
Sweetened dried cranberries
Lightly sweetened, tart-sweet balance.
Sugar-free dried cranberries, whole
No added sugar, whole berries, tart.
Sugar-free dried cranberries, chopped
No added sugar, finely chopped.
Mixed dried fruit for baking
Dried fruit mix, ready for baking.
Coconut chips
Coconut strips, crunchy, natural sweetness.
Dried papaya cubes
Sweet orange cubes, chewy texture.
Dried figs, BB grade
Small grade, concentrated sweetness.
Greek dried figs
Greek figs, sweet and meaty.
Golden raisins, jumbo
Large golden berries, sweet and plump.
Brown raisins, jumbo
Large brown berries, deep sweetness.
Golden raisins, seedless select
Select grade, seedless, golden.
Brown raisins
Classic, brown, naturally sweet.
Golden raisins
Golden, sweeter and softer than the brown kind.
Corinth raisins (currants)
Very small berries, concentrated sweetness.
Pearl barley groats
Hulled barley groats, firm texture.
Fine bulgur
Fine grind, quick cooking.
Coarse bulgur
Coarse grind, firmer bite.
Couscous
Steamed wheat semolina, ready in minutes.
Oat flakes
Classic rolled oats, for porridge and baking.
Wheat flakes
Whole wheat flakes, neutral taste.
Unsweetened corn flakes
No added sugar, crunchy.
Raw green buckwheat
Green groats, unroasted, easy to sprout.
Roasted buckwheat (kasha)
Roasted groats, nutty and earthy flavour.
Red lentils
Cooks fast, breaks down in soups.
Green lentils
Holds its shape when cooked, firm texture.
Hulled millet
Small grains, mild taste, gluten-free.
Chickpeas, 12mm
Large bean, select grade.
Chickpeas
Standard bean, versatile in cooking.
Baldo rice
Round grain, sticky, great for pilaf.
Basmati rice
Long grain, fragrant, stays separate when cooked.
Popcorn kernels
Raw kernels, ready to pop.
Psyllium husk
Soluble fibre, gels in water.
Quinoa seeds
A protein-rich pseudo-grain, gluten-free.
Oat bran
High in fibre, neutral taste.
Citric acid
Fine crystals, pure sourness.
Baking soda
Fine white powder, classic leavening agent.
Chopped hot pepper paste
Ready-made hot pepper paste.
Desiccated coconut
Finely shredded, rich in natural oils.
Fructose
Natural sweetener, higher sweetening power.
Olives, XL
Large grade, meaty.
Oncu olives, 2XL
Extra-large grade, rich flavour.
Oncu olives, M-S
Medium-small grade, concentrated flavour.
Preserved pine buds
Preserved young buds, resinous aroma.
Oncu pepper paste
Concentrated pepper paste, rich flavour.
Tomato paste
Concentrated tomatoes, the base of any sauce.
Tahini (sesame paste)
Sesame paste, creamy, rich flavour.
Breadcrumbs, golden
Golden breadcrumbs, fine texture.
Carob powder
A natural cocoa alternative, naturally sweet.
Himalayan salt
Naturally pink, available fine, medium or coarse.
Pomegranate molasses
Concentrated syrup, sweet-tart.
Raw cane sugar
Larger crystals, a subtle molasses note.
Pomegranate tea, loose
Herbal blend with pomegranate, sweet-tart.
Ceylon black tea
Whole leaf, classic robust flavour.
Mevlana black tea
Turkish tea, full body, deep colour.
Tiryaki black tea
Turkish tea, strong flavour, for connoisseurs.
Rize black tea
From the Rize region, bold, slightly astringent.
Filiz black tea
A balanced Turkish tea, for everyday drinking.
Tanay green tea
Mild green tea, grassy note.
Hibiscus flowers
Dried flowers, ruby red, pleasant tartness.
Egyptian mint
Dried leaves, intense freshness.
Natural cocoa powder
Non-alkalised powder, intense, slightly tart flavour.
Dutch-process cocoa powder
Dutch-processed, darker colour, milder flavour.
White chocolate buttons
White chocolate buttons, sweet and creamy.
Milk chocolate buttons
Milk chocolate buttons, classic taste.
Chocolate chips
Small drops, for baking or topping.
Dark chocolate buttons
Dark chocolate buttons, bold flavour.
Fantasy sugar-coated candy
Colourful candy, crunchy sweet coating.