Campanello

* Illustrative image

Spices

Ground cinnamon

Ground cinnamon, with a warm, sweet, woody aroma — for cakes, baked fruit, coffee and seasonal drinks.

3.5 RON

/ 100 g

How much?

Total for 100 g3.50 RON

100 g

3.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It's the warm spice you always have to hand: a teaspoon transforms a baked apple, a coffee or a cake layer, and because it is ground, it mixes in directly, with no other preparation.

About the product

Cinnamon comes from the dried inner bark of Cinnamomum trees. It has a warm, sweet, woody aroma, with a slightly spicy note. It is used mostly in sweet dishes and dishes with fruit, but it also goes into savoury spice blends.

Taste and aroma

Tasting notes

Warm, sweet and woody, with a slightly spicy note.

How to use it

  • Add it to doughs, biscuits, apple pies or cinnamon rolls.
  • Sprinkle it over porridge, oat flakes, yoghurt or baked fruit.
  • Flavour coffee, hot chocolate or mulled wine with it.
  • Use it in savoury dishes and spice blends too (five-spice, garam masala).

Storage

Keep cinnamon in a closed container, away from light, heat and moisture, so that it keeps its aroma for as long as possible.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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