Campanello
RO
Campanello

* Illustrative image

Spices

Green peppercorns

Green peppercorns, picked early, with a gentle heat and fresh notes.

16 RON

/ 100 g

How much?

Total for 100 g16 RON
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100 g

16 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Picked before ripening, green peppercorns have a gentler heat and a fresh, green aroma — a more delicate pepper than black.

About the product

Green peppercorns, picked early, with a gentler heat and fresh, green notes. They are used whole or lightly crushed in creamy sauces, with white meat and fish, where they add flavour without dominating.

Taste and aroma

Tasting notes

Fresh and mild, slightly hot, with green notes.

How to use it

  • Crush them lightly into creamy sauces made with cream or butter.
  • Add them to white meat, chicken or fish.
  • Add them whole to brines and marinades.
  • Use them in pates and terrines for flavour.

Storage

Keep the peppercorns in a closed container, somewhere dry and away from light; whole, they stay fresh longer.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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