Campanello
RO
Campanello

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Spices

Oregano

Dried oregano with the classic Mediterranean aroma — a must on pizza and in tomato sauces, more concentrated than fresh.

3.5 RON

/ 100 g

How much?

Total for 100 g3.50 RON
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100 g

3.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It is the aroma of pizza and tomato sauce: dried oregano is more concentrated than fresh, and if you rub it lightly between your palms before using it, it releases its aroma even better.

About the product

Dried leaves of Mediterranean oregano (from the mint family), with a warm, herbal aroma, due to oils such as thymol and carvacrol. Dried, it is more concentrated than fresh and is the classic seasoning of Italian and Mediterranean cooking.

Taste and aroma

Tasting notes

Warm and herbal, slightly minty, with a subtle bitter note.

How to use it

  • Sprinkle it on pizza and into tomato sauces for pasta.
  • Add it to Greek salad, alongside feta cheese and olive oil.
  • Use it on grilled meat, gyros-style, or in marinades.
  • Rub it lightly between your fingers before using it to release its aroma; use about half the amount you would use of fresh oregano.

Storage

Keep oregano in a closed jar, in a dry, dark place; the dried leaves keep their aroma for a good while.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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