Campanello
RO
Campanello

* Illustrative image

Spices

Smoked sweet paprika

Smoked sweet paprika, with a deep smoky aroma.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Because it is smoked, the paprika takes on a deep smoky aroma that gives character to stews, sausages and grilled vegetables — the taste of the grill without the grill.

About the product

Sweet red peppers, dried and smoked, with an intense colour and a pronounced smoky aroma. It gives stews, meat, sausages and vegetables a warm, smoky flavour, and it is also used in spice rubs for grilling.

Taste and aroma

Tasting notes

Sweet and smoky, with a deep aroma of smoke.

How to use it

  • Add it to stews, beans and meat dishes.
  • Put it in spice rubs for grilling.
  • Sprinkle it over vegetables, potatoes or eggs.
  • Use it in sauces and marinades for a smoky flavour.

Storage

Keep the smoked paprika in a closed jar, somewhere cool and dark, so it holds its colour and smoky aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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