Spices
Smoked sweet paprika
Slow-smoked peppers, deep red colour.
from
Price in store
Available in bulk in store
Why we picked it
Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.
Description
Classic Spanish-style paprika smoked over oak, for stews, sausages and grilled vegetables.
How to store
Keep at room temperature, in a closed jar, away from direct light and strong smells.
Tip for this category
Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones — grind fresh whenever you can.
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