Nuts &amp; Seeds

Roasted, intense toasted-hazelnut flavour.

Macadamia nuts

Round kernels, buttery-creamy, very delicate.

Roasted shelled peanuts

Shelled kernels, roasted for crunch.

Roasted salted in-shell peanuts

In-shell, classically roasted and salted.

Argentina

Raw in-shell peanuts

In-shell, unroasted, for boiling or home-roasting.

Argentina

Raw shelled peanuts

Shelled kernels, unroasted, versatile for cooking.

Raw hazelnuts

Large grade, unroasted, mild flavour.

Crushed peanuts

Small pieces, ready as a topping.

Cashews with skin (testa)

Cashews with the thin skin left on, fuller flavour.

Raw cashews WW320

Whole white kernels, large grade, unroasted.

Cashews LP (large pieces)

Large cashew pieces, ideal for cooking.

Roasted cashews

Roasted for crunch, sweet buttery flavour.

Cashew halves

Kernels split in half, same quality.

Roasted pistachios

In-shell, roasted, intense pistachio flavour.

Iran

Raw pistachios

Raw shelled kernels, vivid green.

Almond flakes

Thinly sliced, ideal for garnish and crunch.

HOUSE

Mixed nuts

A mix of assorted nuts, a complete snack.

România

Walnut kernels

Shelled Romanian walnut kernels, rich flavour.

Pistachio kernels

Shelled green kernels, ready to use.

Green pumpkin seed kernels

Hulled seeds, vivid green, crunchy.

Pumpkin seed kernels, grade A

Premium grade, uniform kernels.

Sunflower seed kernels

Hulled, ready to eat or cook with.

Almond flour

Finely ground almonds, for gluten-free baking.

Roasted almonds

Roasted for crunch and deep flavour.