
Roasted hazelnuts
BulkRoasted hazelnuts with an intense roasted-hazelnut flavour, ready to eat or chopped over ice cream, cakes and nut mixes.
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Catalogue
Peanuts, cashews, almonds, pistachios, walnuts and seeds, raw or roasted. Bought rarely, sold fast.
34 products

Roasted hazelnuts with an intense roasted-hazelnut flavour, ready to eat or chopped over ice cream, cakes and nut mixes.
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Round macadamia nuts, buttery-creamy and fine — good plain, as a small luxury, or in refined desserts.
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Roasted shelled peanuts, crunchy, ready to snack on straight from the bag or chopped over salads and desserts.
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In-shell peanuts, roasted and salted, the classic snack to crack open by hand.
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Raw shelled peanuts, shell-free and versatile for cooking.
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Raw hazelnuts in a large size, with a mild flavour, good for roasting at home.
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Raw cashews, grade WW320, whole white kernels.
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Roasted cashews, crunchy, with a sweetish, buttery taste, ready for snacking.
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Roasted pistachios in the shell, with an intense flavour — the cracked shells open easily by hand, so they make the perfect snack.
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Raw, shelled pistachios of an intense green, equally good in sweet and savoury dishes.
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Flaked almonds, thinly sliced, for decoration and crunch.
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Hulled pumpkin seeds, grade A, with uniform kernels.
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Hulled sunflower seed kernels, inexpensive and versatile — for home-baked bread, salads or as a simple snack.
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Finely ground almonds, a powder for pastry-making.
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Roasted almonds, crunchy and with an intense aroma, good as a snack or in cooking.
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Large-size raw almonds, NPX grade, with uniform kernels.
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Large Brazil nuts from Brazil, with a rich flavour and firm texture — a substantial snack, or chopped into cakes.
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Hulled hemp seeds with a subtle hazelnut flavour — sprinkle over yoghurt, salads or smoothies for texture.
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Tiny chia seeds that gel in liquid — left overnight in milk or yoghurt they become a simple morning pudding.
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Brown flax seeds, best ground fresh — for bread, porridge, smoothies or as a plant-based egg in baking.
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Raw golden sesame seeds with a subtle nutty flavour — for bread, covrigi (bread rings), salads, tahini or toasted for more flavour.
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Black sesame with a stronger, slightly more bitter flavour than golden sesame — for flavour and decoration in Asian dishes.
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Raw in-shell peanuts, for roasting or boiling at home, to your own taste.
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Crushed peanuts, in small pieces, ready to use as a topping.
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