Catalogue
Nuts & Seeds
Peanuts, cashews, almonds, pistachios, walnuts and seeds, raw or roasted. Bought rarely, sold fast.
34 products
Macadamia nuts
Round kernels, buttery-creamy, very delicate.
Roasted shelled peanuts
Shelled kernels, roasted for crunch.
Roasted salted in-shell peanuts
In-shell, classically roasted and salted.
Raw in-shell peanuts
In-shell, unroasted, for boiling or home-roasting.
Raw shelled peanuts
Shelled kernels, unroasted, versatile for cooking.
Raw hazelnuts
Large grade, unroasted, mild flavour.
Roasted hazelnuts
Roasted, intense toasted-hazelnut flavour.
Crushed peanuts
Small pieces, ready as a topping.
Cashews with skin (testa)
Cashews with the thin skin left on, fuller flavour.
Raw cashews WW320
Whole white kernels, large grade, unroasted.
Cashews LP (large pieces)
Large cashew pieces, ideal for cooking.
Roasted cashews
Roasted for crunch, sweet buttery flavour.
Cashew halves
Kernels split in half, same quality.
Roasted pistachios
In-shell, roasted, intense pistachio flavour.
Raw pistachios
Raw shelled kernels, vivid green.
Almond flakes
Thinly sliced, ideal for garnish and crunch.
Mixed nuts
A mix of assorted nuts, a complete snack.
Walnut kernels
Shelled Romanian walnut kernels, rich flavour.
Pistachio kernels
Shelled green kernels, ready to use.
Green pumpkin seed kernels
Hulled seeds, vivid green, crunchy.
Pumpkin seed kernels, grade A
Premium grade, uniform kernels.
Sunflower seed kernels
Hulled, ready to eat or cook with.
Almond flour
Finely ground almonds, for gluten-free baking.
Roasted almonds
Roasted for crunch and deep flavour.
Raw blanched almonds
No skin, unroasted, versatile for cooking.
Raw almonds NPX
Large grade, unroasted, consistent quality.
Raw almonds Carmel
Carmel variety, unroasted, sweet flavour.
Pecans
Whole halves, sweet buttery flavour.
Brazil nuts
Large kernels, rich flavour, firm bite.
Hemp seeds
Hulled, subtle nutty flavour.
Chia seeds
Tiny seeds, gel up in liquid.
Flax seeds
Small brown seeds, ground releases more nutrients.
Sesame seeds
Raw golden seeds, subtle nutty flavour.
Black sesame seeds
Black seeds, bolder flavour than the golden kind.