Campanello
RO
Campanello

* Illustrative image

Spices

Ground turmeric

Ground turmeric, golden yellow with an earthy taste — the base of curry blends and a natural colouring for rice, soups and drinks.

2.5 RON

/ 100 g

How much?

Total for 100 g2.50 RON
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100 g

2.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It does two things at once: it gives curries and spice blends a warm, earthy aroma and colours rice, sauces or a soup golden yellow — a small amount is enough.

About the product

Turmeric made from the dried, ground rhizome of the Curcuma longa plant. It has an intense yellow-orange colour and a warm, earthy, slightly bitter taste, without being hot. It is a base of curry blends and a strong natural colouring.

Taste and aroma

Tasting notes

Warm and earthy, slightly bitter and woody, without being hot.

How to use it

  • Use it in curry blends and to season dishes with rice and vegetables.
  • Colour rice (about a quarter of a teaspoon to a cup) or a soup golden yellow.
  • Add it to mustard, pickles and chutneys, for colour and flavour.
  • It goes well with black pepper, cinnamon and ginger.

Storage

Turmeric easily stains surfaces, hands and containers, so keep it tightly closed, somewhere dry and dark, and use it carefully.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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