Campanello
RO
Campanello

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Spices

Mustard seeds

Mustard seeds, with a heat that appears once they are ground.

2 RON

/ 100 g

How much?

Total for 100 g2.00 RON
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100 g

2.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Whole mustard seeds are mild, but they release their heat when you grind or fry them — that is how you make homemade mustard exactly the way you like it.

About the product

Small mustard seeds, with a heat that develops when ground or on contact with liquid. They are fried in oil for pickles and Indian dishes, or ground with vinegar for homemade mustard.

Taste and aroma

Tasting notes

Mild whole; hot and sharp once ground.

How to use it

  • Fry them in hot oil until they pop, for Indian dishes.
  • Add them whole to brines and pickles.
  • Grind them with vinegar and salt for homemade mustard.
  • Put them in marinades and warm sauces.

Storage

Keep the seeds in a closed container, in a dry place away from light.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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