Campanello
RO
Campanello

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Spices

Black peppercorns

Whole black peppercorns — ground fresh, they give you all their aroma.

8 RON

/ 100 g

How much?

Total for 100 g8.00 RON
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100 g

8.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Pepper ground on the spot is far more aromatic than the ready-ground kind, which goes stale — that's why it's worth keeping it whole and grinding it as needed.

About the product

Whole black peppercorns, from India. Ground fresh, just before serving, they keep their hot, pungent aroma much better than ready-ground pepper. They are ground in a pepper mill over almost any savoury dish.

Taste and aroma

Tasting notes

Hot, pungent and aromatic, with a warm, woody note.

How to use it

  • Put the peppercorns in a pepper mill and grind them straight over your food.
  • Add them whole to ciorbe (sour soups), brines or pickles.
  • Crush them coarsely for pepper-crusted steaks and roasts.
  • Add it at the end, so that it keeps its aroma.

Storage

Keep the peppercorns in a closed container, somewhere dry and away from light; whole, they keep their aroma longer than ground pepper.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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