Campanello
RO
Campanello

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Spices

Dried rosemary

Dried rosemary, with a strong pine and resin aroma — for roast potatoes, lamb and Italian bread; a little is enough.

3.5 RON

/ 100 g

How much?

Total for 100 g3.50 RON
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100 g

3.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Its strong aroma of pine and resin is noticeable at once, so a little rosemary is enough to scent oven-roasted potatoes, lamb or a focaccia loaf.

About the product

Dried rosemary leaves (needles) from the Rosmarinus officinalis plant (of the mint family). They have a strong aroma of pine and resin, with a camphorous freshness. They go best with grilled and roast meats, potatoes and Mediterranean bread.

Taste and aroma

Tasting notes

Strong notes of pine and resin, with a camphorous freshness.

How to use it

  • Sprinkle it over oven-baked potatoes and vegetables, with olive oil.
  • Use it in marinades for lamb, pork or chicken.
  • Add it to focaccia or bread dough, or to a flavoured oil.
  • As it is so aromatic, use it sparingly; the dry needles can be chopped finely or taken out at the end.

Storage

Dried rosemary keeps its aroma well, but still keep it in a closed jar, somewhere dry and dark, away from light.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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