Campanello
RO
Campanello

* Illustrative image

Spices

Dried tarragon

Dried tarragon, with a distinctive, sweet, aniseed-like aroma — a classic in flavoured vinegars, chicken sauces and pickles.

7.5 RON

/ 100 g

How much?

Total for 100 g7.50 RON
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100 g

7.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Tarragon has a distinctive, sweet aroma that recalls aniseed, and it instantly changes a chicken sauce, a flavoured vinegar or a jar of homemade pickles.

About the product

Dried tarragon leaves, with a distinctive, sweet and slightly aniseed-like aroma. It is a seasoning that suits sauces, flavoured vinegars and pickles best, but it also goes well with white meat or fish.

Taste and aroma

Tasting notes

Sweet and aromatic, with a distinct note of aniseed.

How to use it

  • Steep the leaves in vinegar for a homemade flavoured vinegar.
  • Use it in creamy sauces for chicken, turkey or fish.
  • Add it to pickles, alongside garlic and dill.
  • It also goes well with eggs, in omelettes or flavoured mayonnaises.

Storage

Dried tarragon keeps its aroma best away from light and moisture, in a closed jar; sprinkle it in towards the end of cooking, not at the beginning.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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