Ground black pepper

About the product

Black pepper made from the dried berries of the Piper nigrum plant. The black peppercorns are picked green, left to ferment and dried, then ground. They have a warm heat that comes from piperine and a woody aroma, and are among the most widely used seasonings in cooking.

Taste and aroma

How to use it

• Sprinkle it over almost anything: eggs, soups, salads, vegetables, meat or fish.
• Use it in marinades, sauces, dressings and spice blends.
• Because pepper mellows as it cooks, add a little extra at the end or at the table.
• It goes into classic blends such as garam masala or quatre-épices.

Storage