Campanello
RO
Campanello

* Illustrative image

Spices

Vanilla pods

Whole vanilla pods with a warm, sweet fragrance.

PREMIUM

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The seeds scraped from a vanilla pod give custards and ice creams a real fragrance, quite different from vanilla essence.

About the product

Whole vanilla pods with a warm, sweet fragrance. Split them lengthways and scrape out the tiny black seeds for custards, ice creams and doughs and batters; the emptied pod can go on to scent sugar or milk.

Taste and aroma

Tasting notes

Warm, sweet and floral, with a rich vanilla fragrance.

How to use it

  • Split the pod and scrape the seeds into custards and ice creams.
  • Simmer the pod in milk or cream for fragrance.
  • Put a pod in a jar of sugar to make vanilla sugar.
  • Add it to syrups, preserves and compotes.

Storage

Keep the pods in an airtight container, somewhere cool and dark, so they stay soft and fragrant.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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