Catalogue
Spices
Whole and ground spices, Persian saffron, paprika and house blends. All measured to the gram.
46 products
Vanilla pods
Whole pods, warm and sweet fragrance.
Persian saffron
Hand-picked crimson threads, intense aroma and colour.
Star anise
Whole star-shaped pods, sweet liquorice-like aroma.
Smoked sweet paprika
Slow-smoked peppers, deep red colour.
Sweet paprika
Finely ground dried peppers, mild sweet flavour.
Hot paprika
Ground hot peppers, for an extra kick.
Ground basil
Dried, crumbled leaves, sweet herbaceous aroma.
Ground cardamom
Fine powder, citrusy-spicy aroma.
Green cardamom pods
Whole pods, freshest when cracked just before use.
Dried onion flakes
Dehydrated onion flakes, sweet and concentrated.
Hot chili flakes
Crushed flakes, noticeable heat.
Caraway seeds
Slender seeds, anise-woody flavour.
Black cumin (nigella)
Small black seeds, slightly bitter edge.
Ground cumin
Warm powder, toasted-earthy aroma.
Cumin seeds
Whole seeds, best lightly toasted for aroma.
Dried thyme leaves
Dried leaves, strong woodland aroma.
Vegetable seasoning mix
House blend for soups and vegetables.
Rich-flavour seasoning mix
House blend, bold and rounded flavour.
Coriander seeds
Round seeds, citrusy-floral aroma.
Ground coriander
Fine powder, warm and slightly sweet.
Whole cloves
Whole flower buds, intense sweet-spicy aroma.
Curry powder
Classic golden-yellow blend, balanced flavour.
Bay leaves
Whole dried leaves, subtle woodland aroma.
Ground ginger
Warm, spicy powder with a citrusy edge.
Allspice berries
Whole berries, a mix of cinnamon, clove and pepper.
Ground allspice
Warm powder, hints of clove and cinnamon.
Dried lovage
Dried leaves, strong flavour, essential in Romanian soups.
Dried dill
Dried leaves, fresh herbaceous note.
Mustard seeds
Small seeds, heat that develops when crushed.
Nutmeg
Whole or ground, warm and sweet aroma.
Oregano
Dried leaves, classic Mediterranean aroma.
Dried parsley
Dried leaves, a quiet green on any dish.
Ground white pepper
Fine powder, gentle heat, no dark specks.
White peppercorns
Hulled peppercorns, gentler heat.
Ground black pepper
Freshly ground powder, sharp and aromatic.
Black peppercorns
Whole peppercorns, freshly ground keep all the aroma.
Mixed peppercorns
A mix of black, white, green and pink peppercorns.
Pink peppercorns
Pink-red berries, sweet and slightly resinous.
Green peppercorns
Early-harvested berries, fresh and mild flavour.
Dried rosemary
Dried needles, strong resinous, pine-like aroma.
Cinnamon sticks
Rolled quills, warm and sweet aroma.
Ground cinnamon
Fine powder, sweet-woody aroma.
Ground sumac
Deep red powder, pleasant citrusy tartness.
Dried tarragon
Dried leaves, sweet anise-like aroma.
Ground turmeric
Golden-yellow powder, earthy-peppery flavour.
Granulated garlic
Dried granules, concentrated garlic flavour.