Campanello
RO
Campanello

* Illustrative image

Spices

Mixed peppercorns

A blend of four kinds of peppercorn — black, white, green and pink — for a colourful, aromatic grind.

12 RON

/ 100 g

How much?

Total for 100 g12 RON
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100 g

12 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

In a single jar you get four kinds of peppercorn, so you grind a colourful, aromatic pepper straight over the plate without keeping four separate jars.

About the product

A blend of four kinds of peppercorn — black, white, green and pink — for a colourful, aromatic mixed pepper. It goes into a pepper mill and is ground fresh over your food, bringing both flavour and a pretty look to the plate.

Taste and aroma

Tasting notes

Aromatic and balanced, from hot, peppery notes to slightly fruity ones, depending on the peppercorns.

How to use it

  • Grind it fresh in a pepper mill, straight over your food, for flavour and colour.
  • Sprinkle it over grilled or roast meat, fish, salads or pasta at the end.
  • Use it as a table pepper, more colourful and more aromatic than plain pepper.
  • Add the whole peppercorns to marinades or to brines for pickles.

Storage

Keep the whole peppercorns in a closed container, somewhere dry and away from light; grind them as needed so they keep their aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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