Campanello
RO
Campanello

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Spices

Dried parsley

Dried parsley leaves, a fresh green note for almost any dish.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It is the basic green seasoning: a sprinkle of dried parsley adds colour and freshness to soups, sauces or potatoes, without chopping fresh leaves every time.

About the product

Dried, finely chopped parsley leaves with a subtle green aroma. Sprinkle them over soups, ciorbe (sour soups), sauces, potatoes or salads at the end, for a fresh note that takes no effort and is always to hand.

Taste and aroma

Tasting notes

Green and fresh, with a subtle, herbal aroma.

How to use it

  • Sprinkle it on at the end over soups, ciorbe (sour soups) and stews.
  • Mix it into sauces, dressings or flavoured butter.
  • Dust it over potatoes, rice or pasta for colour and freshness.
  • Add it to chiftele (meatballs), fillings or savoury doughs.

Storage

Keep the dried leaves in a closed container, in a dry place away from light, to preserve their colour and aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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