
Pistachio kernels
BulkShelled pistachio kernels, green and ready to use — for baklava, pastries and sprinkling over desserts.
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Catalogue
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170 products

Shelled pistachio kernels, green and ready to use — for baklava, pastries and sprinkling over desserts.
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Hulled pumpkin seed kernels, deep green and crunchy, good as a snack, in salads or sprinkled over cream soups.
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Raw almonds with the skins removed, versatile in the kitchen.
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Raw almonds of the Carmel variety, with a mildly sweet flavour and a firm kernel — good as a snack, in cakes or for almond milk.
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Whole pecan halves with a sweet, buttery flavour — for cakes and pies, in salads or as a snack.
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Tunisian dates with pits, sweet and fleshy, at a better price.
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Candied ginger slices with a sweet-spicy flavour.
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Dried mango slices, soft, with a concentrated tropical sweetness.
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Finely chopped cranberries with no added sugar, easy to sprinkle.
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Small figs (BB size), with a concentrated sweetness — a handy everyday snack, or a sweet extra in cakes and on platters.
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Jumbo brown raisins: large, with an intense sweetness.
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Classic brown raisins, sweet and soft — for cozonac (Romanian sweet bread), muesli or as a simple snack.
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Corinth raisins (currants), very small, with a concentrated sweetness.
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Pearl barley (hulled barley) with a firm texture — good in hearty soups and ciorbe (sour soups), or as a side dish instead of rice.
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Fine bulgur that cooks quickly, ideal for tabbouleh and cold salads.
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Whole wheat flakes with a neutral flavour, an alternative to oat flakes.
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Hulled millet, small grains with a mild flavour — a light alternative to rice or couscous, also good in morning porridge.
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Large-size 12mm chickpeas, big and uniform.
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Baldo rice from Turkey, a round grain that absorbs flavour well — preferred for pilaf, sarmale (stuffed cabbage rolls) and rice pudding.
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Basmati rice from India, with long, fragrant grains that stay separate and fluffy when cooked — for biryani, pilaf and side dishes.
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Oat bran with a neutral flavour, for porridge, yoghurt and baking.
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Fine, full-fat desiccated coconut with a rich coconut flavour — a classic for cakes, cake layers, icings and homemade sweets.
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XL olives, large and meaty — good on their own, in salads or on appetiser platters.
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Oncu 2XL olives, a very large size with a rich flavour.
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