Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Oat bran

Oat bran with a neutral flavour, for porridge, yoghurt and baking.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The neutral flavour makes it easy to slip into porridge, yoghurt or dough, where it adds texture and body without changing the taste of the dish.

About the product

Oat bran, with a neutral flavour and a fine texture. It is cooked into porridge, sprinkled over yoghurt or fruit and added to bread dough, bread rolls or biscuits, where it gives body and a pleasant texture.

Taste and aroma

Tasting notes

Neutral, with a fine, slightly floury texture.

How to use it

  • Cook it into porridge with milk or water.
  • Sprinkle it over yoghurt, kefir or fruit.
  • Add it to bread dough, bread rolls or biscuits.
  • Stir it into the mixture for chiftele (patties) or veggie burgers, for body.

Storage

Keep it in a closed container, somewhere dry and cool, away from moisture.

Kept dry in a sealed container, these last for months without losing quality.

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