Campanello
RO
Campanello

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Nuts & Seeds

Green pumpkin seed kernels

Hulled pumpkin seed kernels, deep green and crunchy, good as a snack, in salads or sprinkled over cream soups.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Their deep green colour and crunchy texture speak for themselves: because they are hulled, you can sprinkle them straight into salads or over cream soups, and lightly roasted they become a simple, flavourful snack.

About the product

Hulled pumpkin seed kernels, a deep green, with a subtle nutty flavour and a crunchy texture. Use them as they are, with no cleaning needed, as a snack or as a topping that brings colour and crunch to dishes.

Taste and aroma

Tasting notes

Subtle, slightly nutty, with a crunchy texture that becomes more pronounced after roasting.

How to use it

  • Sprinkle them over salads, grain bowls or cream soups, for colour and texture.
  • Roast them lightly with a little salt for a crunchy snack.
  • Add them to bread, granola or homemade bars.
  • Blend them into green pesto, as an alternative to walnuts or pine nuts.

Storage

To keep them crunchy, store the pumpkin kernels somewhere cool and dark, in a closed container, away from moisture; once roasted, they are best eaten within a few days.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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