Campanello
RO
Campanello

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Grains & Legumes

Basmati rice

Basmati rice from India, with long, fragrant grains that stay separate and fluffy when cooked — for biryani, pilaf and side dishes.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Long basmati grains stay separate and fluffy after cooking and don't stick together, and their fragrant aroma comes through in any pilaf, biryani or simple side dish.

About the product

Basmati rice with a long grain and a characteristic fragrant aroma. The rice we sell comes from India. When cooked, the grains stay separate and fluffy, which is why it is preferred for biryani, pilaf and as a side dish.

Taste and aroma

Tasting notes

Fragrant, with long grains that stay separate and fluffy.

How to use it

  • Rinse the rice in several changes of water before cooking, until the water runs clear.
  • Cook it by the absorption method, roughly one part rice to one and a half parts water, for fluffy grains.
  • Use it for biryani, pilaf or as a side dish next to dishes with sauce.
  • Don't stir it too often while it cooks, so the grains stay whole.

Storage

Basmati rice keeps for a long time in closed packaging, somewhere dry; the important thing is to protect it from moisture and strong smells.

Kept dry in a sealed container, these last for months without losing quality.

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