Campanello
RO
Campanello

* Illustrative image

Dried Fruit

Candied ginger slices

Candied ginger slices with a sweet-spicy flavour.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Candying mellows the heat of the ginger and blends it with sweetness, so the slices are good for nibbling as they are or chopped into cakes.

About the product

Candied ginger slices with a sweet-spicy flavour. Because they are candied in sugar, they are milder than fresh ginger and can be eaten as a spicy-sweet snack or chopped into cakes, muesli and desserts.

Taste and aroma

Tasting notes

Sweet-spicy, with the warm heat of ginger softened by sugar.

How to use it

  • Nibble the slices as a sweet-spicy snack.
  • Chop them finely into cakes, biscuits or loaf cake.
  • Add them to muesli, granola or dried-fruit mixes.
  • Add them chopped to tea or compotes for a spicy note.

Storage

Keep the slices in a tightly closed container in a dry, cool place; being candied, they are sticky, so keep them covered.

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