Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Pecans

Whole pecan halves with a sweet, buttery flavour — for cakes and pies, in salads or as a snack.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Few nuts are as sweet and buttery as the pecan, and the whole halves look lovely in cakes and on platters, or add a rich touch to salads.

About the product

Pecan kernels in whole halves, with a sweet, rich, buttery flavour and a crunchy yet delicate texture. It is a versatile nut, equally good in desserts, in salads or eaten plain.

Taste and aroma

Tasting notes

Sweet, rich and buttery, with a crunchy but delicate texture.

How to use it

  • Use them in cakes, tarts and pies (for example, pecan pie) or in biscuits.
  • Caramelise them for salads, desserts or as a topping.
  • Eat them plain, raw or lightly toasted, as a snack.
  • Add them to nut mixes and homemade granola.

Storage

Being very rich in oil, pecans can go rancid more quickly, so keep them cold, in a closed container; in the freezer they keep for a good few months.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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