Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Chickpeas, 12mm

Large-size 12mm chickpeas, big and uniform.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The 12mm chickpeas are big and uniform, so they come out looking good in the oven and show up well in salads, where shape matters.

About the product

Large-size 12mm chickpeas, big and uniform. You soak and boil them for hummus, stews or salads, and in the oven, with seasonings, they turn crunchy and attractive to look at.

Taste and aroma

Tasting notes

Mild, slightly buttery, with a firm texture after boiling.

How to use it

  • Leave them to soak overnight, then boil until soft.
  • Make hummus, stews, curries or ciorbe (sour soups).
  • Bake them with seasonings for a crunchy snack.
  • Put them in salads, where the big chickpeas look good.

Storage

Keep the dried chickpeas in a closed container, somewhere dry and cool; they keep for a long time.

Kept dry in a sealed container, these last for months without losing quality.

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