Campanello
RO
Campanello

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Dried Fruit

Currants (Corinth raisins)

Corinth raisins (currants), very small, with a concentrated sweetness.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Being the smallest raisins, Corinth raisins have a concentrated flavour and spread evenly through the dough — classics of English baking.

About the product

Corinth raisins, very small and dark in colour, with a concentrated sweetness. They come from Greece. They are classics of English baking — in scones, loaf cake or puddings — and, thanks to their tiny size, they spread evenly through the dough.

Taste and aroma

Tasting notes

Intensely sweet and slightly tart, with very small raisins.

How to use it

  • Put them in scone dough, loaf cake or muffin batter.
  • Add them to puddings, cozonac (Romanian sweet bread) or sweet bread.
  • Sprinkle them over muesli, oats or salads.
  • Use them in sweet fillings or sweet-and-sour sauces.

Storage

Keep them in a closed container, in a dry place; if they harden, they soften quickly in warm water or straight in the moist dough.

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