Campanello
RO
Campanello

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Nuts & Seeds

Pistachio kernels

Shelled pistachio kernels, green and ready to use — for baklava, pastries and sprinkling over desserts.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Because they are already shelled and a lovely green, you can use them straight away: in baklava and kataifi, ground into creams or sprinkled whole over desserts for colour and crunch.

About the product

Shelled pistachio kernels in a deep green, ready to use without cracking. They have a mildly sweet, gentle, slightly buttery flavour and a colour that makes them suitable for both pastry and decoration.

Taste and aroma

Tasting notes

Mildly sweet, gentle and slightly buttery, with a firm texture and a characteristic green colour.

How to use it

  • Use them in baklava, kataifi and other Middle Eastern sweets.
  • Grind them and add to creams, ice cream or even a pistachio pesto.
  • Sprinkle them whole or chopped over cakes, desserts and salads.
  • Toast them lightly with a little salt for a simple snack.

Storage

Pistachios keep their colour and aroma in a cool, dark place, in a closed container; heat and light dull both.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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