Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Hulled millet

Hulled millet, small grains with a mild flavour — a light alternative to rice or couscous, also good in morning porridge.

Price being updated

The price for this product will be available soon.

This product cannot currently be ordered online.

Ask about availability

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The small millet grains have a mild flavour that suits just about anything: as a lighter alternative to rice or couscous, in a side dish, or in a creamy morning porridge.

About the product

Hulled millet grains, small and with a mild, slightly nutty flavour. They cook quickly and are a versatile base, suited to both savoury dishes and porridge.

Taste and aroma

Tasting notes

Mild and slightly nutty, with small grains that are soft after cooking.

How to use it

  • Cook it as you would rice or couscous and serve it as a side dish with vegetables.
  • Cook it with more liquid, or with milk, for a creamy morning porridge.
  • Use it cold in salads with vegetables and fresh herbs.
  • Lightly toast it before boiling for a more pronounced nutty flavour.

Storage

Millet stays good for a long time if you keep it somewhere dry, in a closed container, away from moisture.

Kept dry in a sealed container, these last for months without losing quality.

Reviews

No customer has left a review for this product yet.

Related products