Campanello
RO
Campanello

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Olives, Sauces & Pastes

Olives, XL

XL olives, large and meaty — good on their own, in salads or on appetiser platters.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

These olives are large with meaty flesh, so they look good on an appetiser platter and really make their presence felt in a salad or a stew.

About the product

Large olives, meaty and firm. They are good eaten on their own, as an appetiser, but also chopped into salads or added to various dishes.

How to use it

  • Serve them as an appetiser, on a platter with cheeses and vegetables.
  • Chop them into salads (Greek, or with pasta) or onto pizza.
  • Add them to stews and sauces, for a salty, Mediterranean flavour.
  • Use them, finely chopped, for a homemade tapenade.

Storage

Keep the olives cool; if they are in brine or oil, keep them in their liquid and eat them within a reasonable time after opening.

Opened olives and sauces keep best in the fridge. Pastes (pepper, tomato, sesame) store well somewhere cool and dark — a thin layer of oil on top helps once the jar is open.

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