Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Raw blanched almonds

Raw almonds with the skins removed, versatile in the kitchen.

Price being updated

The price for this product will be available soon.

This product cannot currently be ordered online.

Ask about availability

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Without the bitter skin, the white almonds are ready to grind finely or add to pastries, without you having to blanch and peel them yourself.

About the product

Raw almonds with the skins removed, with a white kernel. Without the bitter skin, they are versatile: good ground for almond milk or almond flour, chopped in pastries or used as they are in cooking.

Taste and aroma

Tasting notes

Mild and slightly sweet, clean, without the bitter note of the skin.

How to use it

  • Grind them finely for almond milk or homemade almond flour.
  • Chop them into cake layers, marzipan or cakes.
  • Toast them lightly at home if you want a more intense aroma.
  • Add them whole to pilafs or stews.

Storage

Keep them in a tightly closed jar, in a cool place away from moisture; white and raw, they keep better stored cold and in the dark.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

Reviews

No customer has left a review for this product yet.

Related products