Campanello
RO
Campanello

* Illustrative image

Dried Fruit

Brown raisins

Classic brown raisins, sweet and soft — for cozonac (Romanian sweet bread), muesli or as a simple snack.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Brown raisins are the pantry classic: sweet and soft, they always fit into cozonac, a morning muesli or straight as a snack.

About the product

Classic brown raisins, sweet and soft. They are a staple ingredient, equally good in baked goods and desserts, at breakfast or eaten as they are.

Taste and aroma

Tasting notes

Sweet, soft and slightly chewy.

How to use it

  • Add them to cozonac, loaf cakes, biscuits and sweet bread.
  • Sprinkle them over muesli, porridge or yoghurt at breakfast.
  • Eat them as a simple snack or in mixes of fruit and nuts.
  • Soak them briefly (in warm water or rum) before adding them to doughs.

Storage

Keep the raisins in a closed container, in a cool, dry place; if they harden, you can soak them in warm water for a few minutes.

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