Campanello
RO
Campanello

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Grains & Legumes

Wheat flakes

Whole wheat flakes with a neutral flavour, an alternative to oat flakes.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

With their neutral flavour, whole wheat flakes suit muesli, porridge or baking, as an alternative to oat flakes when you want a different texture.

About the product

Whole wheat flakes with a neutral flavour. They are a good alternative to oat flakes: you can put them in homemade muesli, cook them into porridge or add them to bread dough and cakes.

Taste and aroma

Tasting notes

Neutral, with the texture of wholegrain cereal flakes.

How to use it

  • Cook them into porridge with milk or water.
  • Mix them into homemade muesli or granola.
  • Add them to bread dough, biscuits or bars.
  • Sprinkle them raw over yoghurt with fruit.

Storage

Keep the flakes in a closed container, somewhere dry and cool, away from moisture.

Kept dry in a sealed container, these last for months without losing quality.

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