Catalogue

Iran

Persian saffron

Hand-picked crimson threads, intense aroma and colour.

50RON / 50 g

approx. 100 RON / 100 g

VEGAN

Roasted hazelnuts

Roasted, intense toasted-hazelnut flavour.

Medjool dates, jumbo

Large, meaty, caramel-like sweetness.

5.00RON / 50 g

approx. 10 RON / 100 g

Ground cardamom

Fine powder, citrusy-spicy aroma.

25RON / 50 g

approx. 50 RON / 100 g

Citric acid

Fine crystals, pure sourness.

2.00RON / 100 g

Raw cane sugar

Larger crystals, a subtle molasses note.

50RON / 50 g

approx. 100 RON / 100 g

Vanilla pods

Whole pods, warm and sweet fragrance.

Macadamia nuts

Round kernels, buttery-creamy, very delicate.

Medjool dates with pits

Authentic Medjool, with pits, meaty texture.

Kalamata dried figs

Renowned Greek variety, rich sweetness.

China

Star anise

Whole star-shaped pods, sweet liquorice-like aroma.

Smoked sweet paprika

Slow-smoked peppers, deep red colour.

Sweet paprika

Finely ground dried peppers, mild sweet flavour.

Hot paprika

Ground hot peppers, for an extra kick.

Ground basil

Dried, crumbled leaves, sweet herbaceous aroma.

India

Green cardamom pods

Whole pods, freshest when cracked just before use.

Dried onion flakes

Dehydrated onion flakes, sweet and concentrated.

Hot chili flakes

Crushed flakes, noticeable heat.

Caraway seeds

Slender seeds, anise-woody flavour.

Black cumin (nigella)

Small black seeds, slightly bitter edge.

Ground cumin

Warm powder, toasted-earthy aroma.

Cumin seeds

Whole seeds, best lightly toasted for aroma.

Dried thyme leaves

Dried leaves, strong woodland aroma.

HOUSE

Vegetable seasoning mix

House blend for soups and vegetables.