
Persian saffron 0.5 g
BulkPersian saffron, hand-picked red threads with an intense aroma and colour.
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170 products

Persian saffron, hand-picked red threads with an intense aroma and colour.
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Roasted hazelnuts with an intense roasted-hazelnut flavour, ready to eat or chopped over ice cream, cakes and nut mixes.
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Round macadamia nuts, buttery-creamy and fine — good plain, as a small luxury, or in refined desserts.
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Large, fleshy dates with a caramel sweetness.
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Whole star anise, with a sweet, spicy liquorice flavour.
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Sweet paprika, finely ground dried peppers with a mild, sweet taste.
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Hot paprika, ground peppers from hot varieties, for extra fire.
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Dried, crumbled basil with a sweet, herbaceous aroma, for Mediterranean cooking.
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Ground cardamom with a warm, fragrant aroma, ready to use.
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Whole green cardamom pods with an intense, warm, citrusy aroma, which you can crush just before use to release the fragrance of the seeds.
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Dehydrated onion flakes, sweet and concentrated.
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Hot chilli flakes, for an extra kick of heat you can really feel.
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Caraway seeds with a woody, aniseed-like taste, a classic in bread and cabbage.
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Black cumin (nigella), small seeds with a slightly bitter taste.
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Ground cumin, with a warm, earthy aroma — a staple ingredient in curry, chilli and Middle Eastern cooking, and it pairs well with coriander.
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Whole cumin seeds with a warm, earthy aroma.
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Dried thyme leaves with a strong aroma — a little is enough for plenty of flavour.
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Vegetable condimix (seasoning mix), a house blend for soups and stews.
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Rich-flavour condimix (seasoning mix), a house blend with an intense, rounded taste.
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Whole coriander seeds with a warm, citrusy and slightly floral flavour — toast and grind them fresh for the most intense fragrance.
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Ground coriander with a warm, sweetish flavour — the classic partner of cumin in curry blends and in Middle Eastern cooking.
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Whole cloves with an intense, sweet-spicy aroma — for mulled wine, marinades, sarmale (stuffed cabbage rolls) and seasonal cakes, used sparingly.
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Curry powder, a golden-yellow blend with a balanced flavour.
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Whole bay leaves, with a subtle aroma that develops as they simmer.
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