Campanello
RO
Campanello

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Full-fat desiccated coconut

Fine, full-fat desiccated coconut with a rich coconut flavour — a classic for cakes, cake layers, icings and homemade sweets.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Full-fat desiccated coconut has a much richer, more buttery flavour than defatted versions, so it gives cakes, cake layers and icings a real coconut taste.

About the product

Finely grated coconut, in the full-fat version, rich in natural oil, with an intense coconut flavour. It is a classic confectionery ingredient, used in doughs and batters, cake layers, icings and all sorts of homemade sweet bakes.

Taste and aroma

Tasting notes

A rich, mildly sweet, buttery coconut flavour.

How to use it

  • Fold it into the batter or dough for cakes, biscuits or meringues (macaroons).
  • Use it in icings and to decorate cakes or truffles.
  • Add it to sweets, bars and energy balls alongside dates and nuts.
  • Soak it and blend it to make homemade coconut milk.

Storage

Full-fat coconut contains natural oil, so keep it away from heat and light and store it in a closed container; that way it keeps its flavour and does not go rancid.

Check each product's own storage note — some need refrigeration after opening, others keep well at room temperature.

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