Campanello
RO
Campanello

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Nuts & Seeds

Raw Carmel almonds

Raw almonds of the Carmel variety, with a mildly sweet flavour and a firm kernel — good as a snack, in cakes or for almond milk.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The Carmel variety, grown in California, is valued for its mildly sweet flavour and firm kernel; being raw, you can eat them as they are, toast them lightly or turn them into almond milk, as you need.

About the product

Raw, unroasted almonds of the Californian Carmel variety. They have a delicate, mildly sweet flavour and a firm, crunchy texture. They are versatile in the kitchen, equally suited to sweet and savoury dishes.

Taste and aroma

Tasting notes

Mildly sweet and delicate, slightly buttery, with a firm, crunchy texture.

How to use it

  • Eat them as a snack, raw or lightly toasted in a frying pan or in the oven.
  • Use them in cakes, cozonac (sweet braided bread), marzipan or homemade granola.
  • Soak them and blend them to make almond milk.
  • Chop them and sprinkle over salads, yoghurt or desserts.

Storage

Raw almonds keep better than roasted ones: store them in an airtight container, in a cool, dark place, away from strong smells. In the fridge or freezer they stay fresh for a good few months.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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