Catalogue

House blend, bold and rounded flavour.

Coriander seeds

Round seeds, citrusy-floral aroma.

Ground coriander

Fine powder, warm and slightly sweet.

Indonezia

Whole cloves

Whole flower buds, intense sweet-spicy aroma.

Curry powder

Classic golden-yellow blend, balanced flavour.

Bay leaves

Whole dried leaves, subtle woodland aroma.

Ground ginger

Warm, spicy powder with a citrusy edge.

Allspice berries

Whole berries, a mix of cinnamon, clove and pepper.

Ground allspice

Warm powder, hints of clove and cinnamon.

Dried lovage

Dried leaves, strong flavour, essential in Romanian soups.

Dried dill

Dried leaves, fresh herbaceous note.

Mustard seeds

Small seeds, heat that develops when crushed.

Nutmeg

Whole or ground, warm and sweet aroma.

Oregano

Dried leaves, classic Mediterranean aroma.

Dried parsley

Dried leaves, a quiet green on any dish.

Ground white pepper

Fine powder, gentle heat, no dark specks.

White peppercorns

Hulled peppercorns, gentler heat.

Ground black pepper

Freshly ground powder, sharp and aromatic.

India

Black peppercorns

Whole peppercorns, freshly ground keep all the aroma.

Mixed peppercorns

A mix of black, white, green and pink peppercorns.

Pink peppercorns

Pink-red berries, sweet and slightly resinous.

Green peppercorns

Early-harvested berries, fresh and mild flavour.

Dried rosemary

Dried needles, strong resinous, pine-like aroma.

Cinnamon sticks

Rolled quills, warm and sweet aroma.