Campanello
RO
Campanello

* Illustrative image

Spices

Allspice berries

Whole allspice berries, with an aroma of cinnamon, cloves and pepper.

9 RON

/ 100 g

How much?

Total for 100 g9.00 RON
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100 g

9.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

A single seasoning that brings together the aroma of cinnamon, cloves and pepper — which is why allspice is a fixture in marinades and festive dishes.

About the product

Whole allspice berries, also called Jamaica pepper or pimento, with an aroma reminiscent of cinnamon, cloves and pepper. They are used whole in marinades, pickles and brines, or ground and added to festive dishes and to meat.

Taste and aroma

Tasting notes

Warm and complex, somewhere between cinnamon, cloves and pepper.

How to use it

  • Add the whole berries to marinades, brines and pickles.
  • Grind them into spice blends for meat and sausages.
  • Put a few berries in mulled wine or compote.
  • Use them in festive dishes, sweet or savoury.

Storage

Keep the berries in a closed container, in a dry place away from light; whole, they keep their aroma longer than ground.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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