Spices
Ground allspice
Warm powder, hints of clove and cinnamon.
from
Price in store
Available in bulk in store
Why we picked it
Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.
Description
A quiet ingredient in seasonal cakes, homemade sausages and pickling blends.
How to store
Keep at room temperature, in a closed jar, away from direct light and strong smells.
Tip for this category
Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones — grind fresh whenever you can.
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