Campanello
RO
Campanello

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Spices

Ground allspice

Ground allspice with a warm aroma and notes of cloves and cinnamon — a subtle extra in cakes, homemade sausages and pickles.

8.5 RON

/ 100 g

How much?

Total for 100 g8.50 RON
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100 g

8.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

A single powder brings a warm aroma reminiscent of cloves and cinnamon — a subtle extra in winter cakes, homemade sausages or the brine for pickles.

About the product

Ground allspice, a warm powder with notes reminiscent of cloves and cinnamon. It is used in small amounts, discreetly, in seasonal cakes, homemade charcuterie and pickling mixes.

Taste and aroma

Tasting notes

Warm, with notes of cloves and cinnamon.

How to use it

  • Add it to seasonal cakes and doughs for a warm aroma.
  • Use it in spice blends for homemade sausages and charcuterie.
  • Put it in the brine or mix for pickles, alongside pepper and bay leaves.
  • A pinch also scents hot winter drinks.

Storage

Ground allspice loses its aroma faster, so keep it tightly closed, in a dry, dark place, and use it while it is fresh.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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