Spices

Ground ginger

Warm, spicy powder with a citrusy edge.

from

Price in store

Available in bulk in store

How much?

Price in store

Why we picked it

Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.

Description

From gingerbread to teas and Asian marinades, a pinch brings all of ginger's warmth.

How to store

Keep at room temperature, in a closed jar, away from direct light and strong smells.

Tip for this category

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones — grind fresh whenever you can.