Campanello
RO
Campanello

* Illustrative image

Spices

Caraway seeds

Caraway seeds with a woody, aniseed-like taste, a classic in bread and cabbage.

3.5 RON

/ 100 g

How much?

Total for 100 g3.50 RON
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100 g

3.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Caraway gives that warm, slightly aniseed-like, woody aroma that makes rye bread and sauerkraut taste homemade.

About the product

Elongated caraway seeds with a distinct, woody, aniseed-like taste. They are a classic in rye bread, in sauerkraut or braised cabbage and alongside fatty meat dishes, where they give a warm, unmistakable aroma.

Taste and aroma

Tasting notes

Distinct, woody and aniseed-like, warm and slightly bitter.

How to use it

  • Add them to bread dough, especially rye.
  • Put them in sauerkraut, braised cabbage or stews.
  • Sprinkle them over oven-baked potatoes or over cheeses.
  • Toast them briefly in a pan to release their aroma before use.

Storage

Keep the seeds in a closed container, somewhere dry and away from light; crush them when needed, for more aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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