Campanello
RO
Campanello

* Illustrative image

Spices

Bay leaves

Whole bay leaves, with a subtle aroma that develops as they simmer.

4 RON

/ 100 g

How much?

Total for 100 g4.00 RON
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100 g

4.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

A leaf or two of bay gives soups and stews a subtle, background aroma that ties the flavours together — they go in at the start and come out at the end.

About the product

Whole dried bay leaves with a subtle, slightly bitter aroma. They are added whole to soups, ciorbe (sour soups), stews and brines from the start of cooking and removed before serving.

Taste and aroma

Tasting notes

Subtle and slightly bitter, with a woody, forest-like note.

How to use it

  • Put a leaf or two in soups, ciorbe (sour soups) and stews.
  • Add them to brines for pickles and meat.
  • Simmer them in tomato sauces or ragù.
  • Remove the leaves before serving.

Storage

Keep the leaves in a closed container, in a dry, dark place; whole, they keep their aroma for many months.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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