Campanello
RO
Campanello

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Spices

Black cumin (nigella)

Black cumin (nigella), small seeds with a slightly bitter taste.

4 RON

/ 100 g

How much?

Total for 100 g4.00 RON
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100 g

4.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Black cumin (nigella) seeds add a crunchy, aromatic touch to bread, pies and cheeses — a slightly bitter, distinctive note.

About the product

Small, black seeds of black cumin, also known as nigella, with a slightly bitter, aromatic flavour. They are sprinkled over bread, rolls, pies and cheeses or added to spice blends, for aroma and texture.

Taste and aroma

Tasting notes

Slightly bitter and aromatic, with a warm, distinctive note.

How to use it

  • Sprinkle them over bread, rolls or covrigi (pretzel-like bread rings) before baking.
  • Add them to savoury pies and cheeses.
  • Put them in spice blends and pickles.
  • Toast them briefly for a more intense aroma.

Storage

Keep the seeds in a closed container, somewhere dry and away from light, to preserve their aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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