Campanello
RO
Campanello

* Illustrative image

Spices

Hot paprika

Hot paprika, ground peppers from hot varieties, for extra fire.

3.5 RON

/ 100 g

How much?

Total for 100 g3.50 RON
Ask on WhatsAppEmail

100 g

3.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The same pepper base as sweet paprika, but made from hot varieties — it gives dishes colour and a warm heat, for anyone who wants a bit more character.

About the product

Dried, ground hot peppers with a red colour and a heat you can clearly taste. It is used like sweet paprika — in stews, sauces and rubs — but it adds fire, not just colour.

Taste and aroma

Tasting notes

Hot and warm, with a red colour and the aroma of peppers.

How to use it

  • Add it to stews, sauces and beans for heat.
  • Put it in spice rubs for meat.
  • Sprinkle it sparingly over eggs, potatoes or soups.
  • Mix it with sweet paprika to adjust the heat.

Storage

Keep the hot paprika in a closed container, somewhere cool and away from light, so it keeps its colour and heat.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

Reviews

No customer has left a review for this product yet.

Related products