Campanello
RO
Campanello

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Spices

Ground coriander

Ground coriander with a warm, sweetish flavour — the classic partner of cumin in curry blends and in Middle Eastern cooking.

2.5 RON

/ 100 g

How much?

Total for 100 g2.50 RON
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100 g

2.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Ground, coriander is ready to stir straight into curries, chilli or spice blends, where it makes the classic pair with cumin, and its warm, citrusy aroma ties the dish together.

About the product

Finely ground coriander, from the plant Coriandrum sativum (the parsley family). It has a warm, sweetish and slightly citrusy flavour and is a common base for curry blends and Middle Eastern cooking.

Taste and aroma

Tasting notes

Warm, sweetish and slightly citrusy.

How to use it

  • Add it to curries, garam masala and other spice blends.
  • Combine it with cumin in Middle Eastern and Indian dishes.
  • Use it in dishes with lentils, chickpeas and vegetables.
  • Add it during cooking, in stews, sauces and marinades.

Storage

Keep ground coriander tightly closed, in a dry, dark place; because it is ground, it is best used within a fairly short time.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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