Campanello
RO
Campanello

* Illustrative image

Spices

Sweet paprika

Sweet paprika, finely ground dried peppers with a mild, sweet taste.

4 RON

/ 100 g

How much?

Total for 100 g4.00 RON
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100 g

4.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Sweet paprika is the staple seasoning of Romanian cooking — it colours beautifully and rounds out the flavour of stews, ghiveciuri (mixed vegetable stews) and sauces.

About the product

Dried, finely ground red peppers with a mild, sweet taste. It is the staple seasoning for stews, ghiveciuri (mixed vegetable stews) and sarmale (stuffed cabbage rolls), giving them a red colour and a warm, rounded flavour with no heat.

Taste and aroma

Tasting notes

Mild, sweet and warm, with an intense red colour.

How to use it

  • Add it to stews, ghiveciuri (mixed vegetable stews) and sarmale (stuffed cabbage rolls).
  • Fry it briefly in oil, without letting it burn, for colour.
  • Sprinkle it over potatoes, eggs or cheese.
  • Use it in spice rubs for meat.

Storage

Keep the paprika in a closed container, somewhere cool and dark; light and heat fade its colour and aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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