Campanello
RO
Campanello

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Spices

Cumin seeds

Whole cumin seeds with a warm, earthy aroma.

7.5 RON

/ 100 g

How much?

Total for 100 g7.50 RON
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100 g

7.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Fried for a few seconds in hot oil, cumin seeds release all of their warm, earthy aroma — the foundation of many Indian and Middle Eastern dishes.

About the product

Whole cumin seeds, with a warm, earthy aroma. They are fried briefly in hot oil at the start of cooking, as in Indian cooking, or ground into spice blends for stews and meat.

Taste and aroma

Tasting notes

Warm, earthy and aromatic, with a slightly bitter note.

How to use it

  • Fry them briefly in hot oil before adding the rest of the ingredients.
  • Grind them into spice blends and curry powders.
  • Add them to stews, lentils and meat dishes.
  • Put them in brines and bread dough.

Storage

Keep the whole seeds in a closed container, somewhere dry and dark; grind them as needed.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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