Campanello
RO
Campanello

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Spices

Ground cumin

Ground cumin, with a warm, earthy aroma — a staple ingredient in curry, chilli and Middle Eastern cooking, and it pairs well with coriander.

7.5 RON

/ 100 g

How much?

Total for 100 g7.50 RON
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100 g

7.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Cumin is the backbone of many spice blends: it gives that warm, earthy aroma found in curry, chilli or shawarma, and it pairs naturally with ground coriander.

About the product

Cumin obtained from the dried, ground seeds of the plant Cuminum cyminum, of the parsley family. It has a warm, earthy and pungent aroma that deepens when toasted. It is a staple spice in Indian, Middle Eastern and Mexican cooking.

Taste and aroma

Tasting notes

Warm and earthy, slightly pungent; when toasted it develops deeper, toasted notes.

How to use it

  • Use it in curry, chilli, sauces and taco seasoning.
  • Add it to Middle Eastern dishes: falafel, hummus, tagine or baharat.
  • It suits dishes with lentils, chickpeas, rice and vegetables.
  • Toast it lightly before use for a more intense aroma, and pair it with coriander and garlic.

Storage

Keep cumin away from light, heat and moisture, in a closed jar; ground cumin loses its aroma more quickly, so use it while it is still fresh.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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